Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Reservas are only produced in years of exceptional quality and from the most select vineyards. 2010 was an exceptional year and given reserva status! The tempranillo and graciano grapes are grown in the wildest and most beautiful part of the family owned vineyard. The wine has ample natural acidity due to the high elevation of 700m above sea level where the vines reside.
This reserva shows intense notes of berry fruit with a touch of minerality and dark chocolate. The wine has spent 24 months in oak barles and is certainly of reserva quality.
Sommelier Wine Awards 2018 - Bronze
Rioja is always a match made in heaven when paired with beef, lamb or veal dishes.
Also available in 75cl bottles HERE
|wine style||Full Bodied Red|
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