Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This is the most pinot-noir like syrah we have ever come across. Really bony, precise, ever so slightly challenging in a good way - bags of cherry fruit and the perfect amount of acidity for a mouth watering finish.
From one of the very best plots on the Terres Blondes, the slightly cooler South Eastern exposition ensures the wine retains freshness and vim. Undersated excellence.
Stephane Montez - Domaine du Monteillet
|wine style||Medium Bodied Red|
|wine region||Rhone Valley|
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