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Warm, open nose with ripe plum and cherry aromas and hints of brown spice. The palate is richly-flavoured with sweet blackberry and plum fruit, supple tannins and a rounded, spicy finish.
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take place at controlled temperatures for 15 days, followed by spontaneous malolactic fermentation. Maturation takes place in steel and concrete tanks for around 3 months.
wine type | Red |
country | Italy |
region | Puglia |
wine style | Full Bodied Red |
wine grape | Primitivo |
vintage | 2019 |
strength | 13.0% |
wine country | Italy |
wine region | Puglia |
Brand |