The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar
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Poised and perfectly balanced, this intense purple-black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish.
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the courseof Maurizio's long and illustrious career,he has consulted for well known wineries around Italy and in doing so he came across the vineyards for theirPuglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability,aromatic purity and exceptional value for money.
|wine style||Full Bodied Red|
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