Distilled on 25th April 2008, this whisky’s aroma dances between notes of dark, maple syrup and intense espresso, balanced with cinnamon baked apples. On the palate, there is a sweet cereal flavour combined with sweet milk chocolate and honeycomb ahead of subtle spices and emerging nutty flavours. The finish is rich with walnut and maple syrup.

The French Collection exhibits the unique in?uence imparted by different types of French Wine & Spirits casks in an exceptional showcase. The whisky, distilled in 2008, was laid down in traditional Scotch Whisky oak casks prior to being moved into Monbazillac, Sauternes, Rivesaltes and Cognac casks for its ?nal maturation resulting in a magnificent collection.