Sourced from Bodegas Baron, a 480 year old producer with a very modern outlook, the un-matured version of this Oloroso wine will be used to season their oak casks in Sanlúcar de Barrameda, in the heart of Jerez in South West Spain, before they ship them to Scotland to fill them with whisky.

Sherry plays a crucial role in transforming the character of many of Scotland’s best-loved whiskies, and this sherry will enhance theirs. So they thought it should be savoured and enjoyed while we wait for their whisky.