This wine shows the potential of the Cabernet Sauvignon grape from the Southern and more portected parts of Monterey County. It delivers blackberries, plums and currants with trace of mocha and violet. On the palate, it is deep, lush and fruity with balanced acidity and perfectly integrated tannins.

Ranch 32 Cabernet Sauvignon is made up of  91% Cabernet Sauvignon, 6% Petit Verdot, 3% Syrah