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'Daring' is the seventh in the Salcombe Gin Voyager Series, a collection of limited-edition gins, each developed in collaboration with an iconic winemaker or world-renowned chef, to reflect their individual personality and style.
Named ‘Daring’ after a Salcombe Fruiter built in Salcombe in 1859 for owners based in Padstow and inspired by her cargo of exotic fruits and spices imported from around the globe; this limited-edition release has been developed in collaboration with world-renowned Michelin-starred chef Paul Ainsworth.
‘Daring’ brings together Salcombe's expertise in developing exceptional taste and shared passion for the South West coast. Inspired by Paul Ainsworth’s dish, ‘A Tale of Porthilly’, this latest Voyager Series release is distilled with the innovative use of milk whey and foraged Cornish botanicals, showcasing the spirit of the wild Cornish coast.
Explore the rest of the Salcombe Gin offerings here.