This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...
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Ready to be welcomed by outstanding aromas? There are notes of honeysuckle with soft butterscotch touch. The seamless barrel integration is mirrored in the delicate touch of vanilla. On the palate, the fruit is crisp and focused with succulent flavours of white plum and citrus tones in the background. Harmonious and charming, revealing good bottle-ageing character.
60% of the blend has been fermented and aged 8 months in new 500-litre oak barrels (French oak and from Central Europe and acacia wood), in contact with the lees.
|wine style||Crisp Dry White|
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