The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar
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When enjoyed young, Chateau La Mascaronne Rose is delightful before or with a meal. But it is also marvelous after several years of aging, a more unusual feat for a rose wine. The wine’s luminous pink hue makes it immediately identifiable as a Provence wine and is like a foretaste of the luscious, complex aromas of fresh, ripe fruit that it delivers.
La Mascaronne offers ideal conditions for crafting an exceptional rose wine. The scrupulous care with which our teams cultivate the vineyard has fostered a deep understanding of the specificities of each terroir and plot.
Throughout the year, at every phase of the winemaking process, they stop at nothing to achieve their goal of producing wines that are uniquely expressive and balanced, wines with a soul. My goal is to make Chateau La Mascaronne Rose one of Provence’s most outstanding wines, and a true expression of our unique terroir, using only grapes grown on the estate.
Chateau La Mascaronne
|wine style||Dry Rose|
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