Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Intense aromas, with notes of black and red currants with black cherries, stewed prunes, white pepper, liquorice and fennel underscored by hints of fresh pastry. The palate is full bodied, with ample freshness from acidity but with great balance from the rich tannins.
This will be drinking great now but carries good laying down potential.
Aster Finca El Otero
|wine style||Full Bodied Red|
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