Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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In San Marzano area viticulture has a thousand year history claimed throughout its oldest vineyards, populated by various and centuries old clones. This precious heritage of over 60 year old bush vines gives birth to this outstanding wine, that carries the most wonderful story of their land.
Malolactic fermentation takes place in stainless steel tanks and then French and American oak barrels for 12 months.
Best served with savoury first courses and red meat dishes.
|wine style||Full Bodied Red|
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