In San Marzano area viticulture has a thousand year history claimed throughout its oldest vineyards, populated by various and centuries old clones. This precious heritage of over 60 year old bush vines gives birth to this outstanding wine, that carries the most wonderful story of their land.

Malolactic fermentation takes place in stainless steel tanks and then French and American oak barrels for 12 months.

Best served with savoury first courses and red meat dishes.