Uva Non Grata Gros Manseng 2020 75cl

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

Super tasty Gruner Veltliner with subtle exotic fruits on the nose. The palate has ripe pear and fresh, citrus fruits, zingy, dry and refreshing finish. Goes well with grilled chicken, fish and salads.

This stunning Sauvignon Blanc has wonderful fragrant aromatics that carry notes of gooseberry and citrus notes. On the palate it continues to show beauty with notes of crisp, fresh apple and citrus zest with white fleshy peach like undertones. Food Pa...

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours

This wine is characterised by a typical bouquet of cherries and dates, combined with vanilla and licorice notes. A touch of delicate tannins, thanks to the maturation in barriques for 10 months, makes this wine unique. A wine made with negromaro, with

This is the perfect wine to match with shellfish, slightly perfumed wit ripe melon on the nose. Fresh and weighty on the palate with good fruit balance lifted by a crisp note on the finish, typical of the wines from this area. Cave de l'Ormarine's vine...

In the mountainous area of the Upper Penedes the more delicate and aromatic white grape varieties are grown. Moscatel and Gewurztraminer form the basis for Esmeralda, an exceptionally delicate and strikingly fragrant wine.

Wine

This delicious dessert wine is made using Sauvignon blanc grapes from the Walker Bay region of South Africa which have been affected by 'botrytis cinerea' (noble rot) to produce grapes of concentrated intensity. A lovely golden straw colour with aromas...

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...