Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A high quality gran reserva Rioja with a great price to suit! The ruby red presence will lure you in to smell the intense nose. Notes of seductive spices and tobacco. The palate is very soft, with silky tannins and a lively fresh finish.
Baron de Ley was founded in 1985 by a small group of Rioja wine professionals who wanted to develop a purely “vineyard driven” winery, oriented to the production of high quality wines from their own vineyards. They also wanted to develop and implement a new style of “modern” Rioja wines; wines of deeper colour, structure and concentration, in line with what today’s most discerning consumers are looking for.
Oaked in American oak barrels. Suitable for vegetarian and vegans.
Baron de Ley
|wine style||Full Bodied Red|
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