Glen Scotia 11 Year Old Double Sherry Cask Finish Single Malt Whisky 70cl

In Milan, the aperitivo moment belongs to Campari. Its delicious bittersweet flavours are the perfect way to stimulate an appetite for dinner and Milans best bars set aside the early part of the evening for a delightful combination of Campari and an as...

A rather sweet nose with honey, mslt and ripe fruits hints. The mouth prolongs nicely the nose, even if it is a bit more complex and expressive than the nose was. Near the honey and the fruits, some slightly acid notes are present as well as a touch of...

An Cnoc (pronounced a-nock) is produced at the Distillery Knockdhu in Aberdeenshire. It is soft, very aromatic with a hint of honey and lemon in the foreground. The taste is sweet to start with a fresh appetising fruitiness and a long smooth finish, w...

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximinez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a ...

Talisker Port Ruighe takes this well know Skye malt and matures it Port wine casks. The name derives from the main trading Port on Skye, Port Ruighe. The result is a lovely combination of the peaty peppery notes with sweet port wine flavours.

One of the bestselling Calvados in the UK. Pere Magloire Fine is a blend of several vintages and shows the fruity youthful style of the house with pronounced apple flavours.

Since Sir Alexander Ramsay established the distillery in 1824 they have been going to extraordinary lengths to capture the purest expression of their whisky's character. Located in the foothills of Scotland's Cairngorms, they don't use crystal clear mo...

This single malt has been made with heavily peated barley before being matured in ex-bourbon casks and then finished in hand selected Spanish Rioja casks. Tis single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingerin

A light and fruity dram that is full of flavour, this bourbon matured Filey bay Flagship is the essence of their distillery and their signature single malt whisky. This has been created from field to bottle, using 100% homegrown barley, water from othe

Saint Clement from Land of Saints has been made in collaboration with Mat Follas (as seen on Masterchef - he won in 2009!), an award winning chef, forager and wild gin maker, lets not forget an international cider judge! This is an exceptionally smooth fr