Boccantino Primitivo Appassito 2020 75cl

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins ...

he Trastullo Primitivo is a deep red presented wine with fresh aromas, like notes of blackberry and cherries which develope to become more complex over time. The palate balances the soft tannins and gentle acidity beautifully. Part of

This wine is characterised by a typical bouquet of cherries and dates, combined with vanilla and licorice notes. A touch of delicate tannins, thanks to the maturation in barriques for 10 months, makes this wine unique. A wine made with negromaro, with

Notes of ripe, dried red fruits like plums and raisins with a hint of black cherries that can be found amongst notes of chocolate and spice. Made with a blend of Merlot, Negroamaro and Malvasia Nera which have been rested in oak for 3-4 months.

This is drinking in its absolute sweet spot at the moment. A beautiful tall bottle leads onto red fruit, then dark chocolate , then rich, full, plum flavours, finishing all cassis vanilla and spice.

Independents Note
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This Primitivo from Codici is an intense red wine with a pronounced bouquet of red and dried fruit, as well as notes of tobacco. This wine is well balanced with an elegant body.

Bourbon Barrels and Cabernet Sauvignon, two great things combined into one bottle. This extraordinary wine presents itself in the glass with a deep-dark violet colour and a seductive bouquet of black fruits and opulent toffee, coconut and toasty aromas, r

A purple red colour that develops to a garnet with age. On the nose the bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant and firm tannins. Molise is located in the

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

This Bulgarian pinot noir is macerated and fermented in stainless steel tanks and then aged for 6 to 9 months in a mixture of French and Bulgarian oak. The aromas are intense and long lasting of red stone fruits like sour cherries and b