Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Intense ruby red wine that is soft and full-bodied and on the palate this is full of red fruits. Made with a blend of nero d'avola, nerello mascalese and frappato.
The grapes for this wine are all grown in the hills and wehn they hit the maturation they stay a few days on the plant to acquire a high degree and the right concentrations. Aged in large oak barrels for 6 months until it achieves the right complexity that makes it unique.
|wine style||Full Bodied Red|
|wine grape||Nero dAvola|
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