Paco Mulero Monastrell 2018 75cl
This full-bodied complex red is produced from low yielding Monastrell vines grown in the shallow chalky soils and arid climate of Jumilla.
Powerful aromas of ripe dark berry fruit with a hint of chocolate. The palate has ripe plums and spicy oak characters balanced by supple tannins and fresh acidity. A complex, full-bodied wine with great appeal, concentration and length.
The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak.
||Full Bodied Red