he Trastullo Primitivo is a deep red presented wine with fresh aromas, like notes of blackberry and cherries which develope to become more complex over time. The palate balances the soft tannins and gentle acidity beautifully. Part of
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This is a complex and nuanced nose with notes of both citrus fruit and tropical fruit in addition to light floral sensations and vanilla. The palate shows more of this fruit with light touches of oak and a fresh, mineral finish.
The grapes were given a soft pressing, and the must transferred into stainless steel tanks at a temperature of 10° centigrade to assist a natural static settling of the impurities. The Chardonnay went into small barrels where it fermented at controlled temperature. The wine then aged on its fine lees in oak barrels, during which time it went through a complete malolactic fermentation. The Fiano, instead, was fermented in stainless steel tanks in order to fully bring out its notes of freshness and crispness. In January the Chardonnay left the barrels for stainless steel tanks where it was blended with the Fiano.
|wine style||Oaked Dry White|
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