this sauvignon blanc has waves of rich tropical, leaf like notes on the nose that sway to a broad palate of tight lime-leaf, bay and a silk like texture while remaining super-bright, naturally acid finish.

From older vines that cling to Simonsberg in the tiny, mountainous ward of Banhoek within Stellenbosch. Dry grown vines grow thin and weedy on these vertigionous slopes. The fruit is hand-picked, crushed then fermented at Wildeberg.