Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A firm wine with great tannins and acidity that are a distinguishing feature of this young wine. Notes of blackberry fruits throughout. Drinking well now but has great cellar potential.
Made from a blend of merlot, cabernet sauvignon and cabernet franc.
|wine style||Full Bodied Red|
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