Pierre Bouree Fils Bourgogne Rouge 2018 75cl

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Tasting notes Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit.The grapes come into the winery with stalks as the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined with bentonite. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.

Food Pairing:
Traditionally Coq au Vin, yet it goes equally well with roast chicken, or young game birds. For vegetarians, try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.

Pierre Bouree


wine type Red
country France
region Burgundy
wine style Light and Fruity Red
wine grape Pinot Noir
vintage 2018
strength 12.5%
wine country France
wine region Burgundy

Multibuy wine saving

 £19.45
 £16.21 ex VAT
    wine type Red
    country France
    region Burgundy
    wine style Light and Fruity Red
    wine grape Pinot Noir
    vintage 2018
    strength 12.5%
    wine country France
    wine region Burgundy
    British Mainland
    Economy (2 to 3 working days) - £4.95.
    Express Delivery (Next working day) - £6.95.
    'More Delivery Information'.
    Order before 14:00 for delivery on 23 Sep 2021
    Order today for delivery on 23 Sep 2021
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