Domaine de la Motte Chablis 1er Cru 'Beauroy' 2020 75cl

ounded in 1993 by Tino and Federica Colla, brother and daughter of the legendry Beppe Colla. Beppe was not only the passion behind the Prunotto name but a leading public figure in the development of the Alba DOCs in the 60s. The wines com

This wine is a typical example of a Chablis 1er Cru. The South-East facing vineyard benefits from morning sunlight and the wine derives its typicity from the mineral soil giving a flinty, chalky mouth feel. Crisp and well balanced on the palette with a...

This luscious Zinfandel has a deep ruby red hue. Brambly and cranberry notes of spice, minerals, black pepper and cherry marry with some subtle tobacco aromas. Ripe, red berry fruit dominates throughout the palate, with savoury notes and v

A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through.

Terroir plays an impo...

his wine sings with exceptional quality. Made by Ca dei Frati, who are considered to be one of the top producers in the region of Lugana, Italy. It carries excellent aromas of apple, pear and honey blossom. On the palate it has a beautifu

The grapes were selected from Vergelegens Stonepine, Rondekop, Rooiland and Kopland Vineyards. These vineyards are all north to northwest facing, with granite, Hutton and Clovelly soils. Vines were planted 4000 to the hectare. The preferre

The grapes were harvested from Vergelegen's two premium white wine vineyards: Schaapenberg and Lower Schaapenberg. These are south- and south-west-facing vineyards 200-240m above sea level. The soils are Clovelly and granite with a clay ba

A complex and expressive Reserva wine, the perfect match between fruit and oak. Red cherry colour, clean and shining. Ripe fruit aromas, spices (pepper, clove), tobacco, coffe, and balsamic herbs (mint, liquorice). On the palate it is fresh, intense, l...

The wine of Château Faizeau has a beautiful garnet colour, very deep and brilliant with purple nuances. The nose is complex, both spicy and fruity with blackberry and liquorice aromas. The palate of this 2018 vintage is full, balanced and persistent with

Made from 50% Orion and 50% Johanniter grapes grown at Bosue Vineyard. Winemaking in the traditional champagne method to produce a fresh, crisp, sparkling wine with an aromatic nose and a fine mousse from the secondary fermentation. 10% ABV, acidity 6.3 g