Often described as elegant in style Calcarole is an Amarone that balances power and concentration with freshness and purity of intense, dark berried fruit. Made from a blend of 63% Corvina, 20% Corvinone, 10% Barbera and 7% Sangiovese

Produced from a single vineyard, Calcarole, where the vines grow on a steep, rocky, terraced hillside with ideal south/south-west exposure. Made from 100% dried grapes, that have been raisined in the drying rooms for 3 ½ months. Long slow fermentation of one month (20°C to 25°C) followed by malolactic fermentation in oak.