Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient stony soils provide ideal conditions for cultiva
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Often described as elegant in style Calcarole is an Amarone that balances power and concentration with freshness and purity of intense, dark berried fruit. Made from a blend of 63% Corvina, 20% Corvinone, 10% Barbera and 7% Sangiovese
Produced from a single vineyard, Calcarole, where the vines grow on a steep, rocky, terraced hillside with ideal south/south-west exposure. Made from 100% dried grapes, that have been raisined in the drying rooms for 3 ½ months. Long slow fermentation of one month (20°C to 25°C) followed by malolactic fermentation in oak.
|wine style||Full Bodied Red|
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