Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Often described as elegant in style Calcarole is an Amarone that balances power and concentration with freshness and purity of intense, dark berried fruit. Made from a blend of 63% Corvina, 20% Corvinone, 10% Barbera and 7% Sangiovese
Produced from a single vineyard, Calcarole, where the vines grow on a steep, rocky, terraced hillside with ideal south/south-west exposure. Made from 100% dried grapes, that have been raisined in the drying rooms for 3 ½ months. Long slow fermentation of one month (20°C to 25°C) followed by malolactic fermentation in oak.
|wine style||Full Bodied Red|
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