This is a wine with great structure with notes of tobacco, leather and chocolate throughout the experience. It can be enjoyed now but will also develop into an even more beautiful wine with time.

Zuccardi Q Tempranillo is sourced from selected old vines from the Santa Rosa vineyards in Mendoza. Fermented in concrete vats with native yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation takes place for 20 to 25 days. This is fully malolactic fermented and then aged in oak.

Food Pairing
Grilled and roasted red meats.