Verdant Albino Pheasant Export Stout 7.7% 440ml

For hose who love a dark and rich stout, this Smoked Stout is a great craft. A complex beer with a subtle smokey aftertaste from the beech smoked malt.

Awarded the Winner of the National Keg Gold Award for British Dark Beers at the 2019 SIBA...

Putty! This is one of the most sought after beers from Verdant. Putty is absolutely full of Galaxy, Azacca and Mosaic hops and has amazing tropical fruit notes with peach, pine and also a hint of pith.

Brewed in Cornwall.

Unassuming oaky nose with subtle Indian spice aromas. Firmly structured and super fruity, of concentrated ripe blackberry and mulberry. Bright and elegant style, with coffee tones, light tannins, and a fresh, zesty finish.”DWWA WINE VAR

Special is a smooth strong and refined dark reddish ale that is well hopped. The Blue Anchor in Helston is one of only 4 brewpubs left in England that continues to brew on the premises. The 15th century Inn has over 600 years of brewing and quite the foll

A traditional take on a robust London porter. Roasted notes of charred toast, cacao and coffee grounds derived from the black, brown and chocolate malts, mingle with toffee, burnt sugar, prunes and raisins from the crystal malts. This characterful English

Layered up malts, silky oats and lashings and lashings of Citra and Motueka hops. All the citrus you could ever want cut through with that lovely Kiwi creamed lime tang. A soft grapefruit bite at the end keeps you coming back for more.

With calculated IBU levels way into the 100's, and a paired back malt bill coupled with classic hops this beer is a treat for lovers of all things hot side hopping. Heavily saturated with pine and citrus notes. The bitterness is strong, pithy and uncomp

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itsel

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktails The Sazerac.

Nose: Vanilla, clove, anise and peppe...

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with t