Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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The 2016 has been matured in French and American oak barrels and then in bottle for a minimum of 3 years. Intense flavours of black fruits, liquorice, chocolate and cloves with a touch of minerality.
Multibuy wine saving