Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This full bodied wie explodes with blackberries, freshly ground black pepper and plums with hints of lavender, blueberries and vanilla. The palate is rich and fruity with prominent fruit sweetness. The grippy tannin structure is well integrated and delivers an intense, lasting finish.
Only 1000 sequentially numbered bottles of the wine have been crafted, making it a collectors absolute must-have. The wine spent 18 months in 70% new French oak barrels. This wine can be enjoyed now, but cellaring for a further 8 years will be rewarded.
|wine style||Full Bodied Red|
|wine grape||Petite Sirah|
|wine country||South Africa|
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