Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This dark and space age looking wine will tempt you in with notes of leather, tobacco, rose petals, and Turkish Delight with a touch of sandalwood, this is a Nebbiolo that can not be denied enjoyment!
Grapes are picked from the Protero Vineyard in Kenton Valley, Gumeracha, Adelaide Hills, South Australia. Here the soil is sandy loam with pockets of clay over bedrock. Crushed, inoculated, and left for eight weeks on skins, the wine is then matured for two years in seasoned large format oak, then one year in old barrique.
|wine style||Medium Bodied Red|
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