Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Dark, rich fruit and intense floral perfume jump out of the glass. Complex aromas of violets and white blossoms combine with concentrated blueberry, vanilla and dark chocolate. The wine has a bold, full palate as rich as the nose promises - intense blackberry and blueberry layered with dark chocolate, tobacco leaf and toast. Partial whole-bunch fermentation adds a savoury spiciness, and lively acidity balances the robust tannins, giving power and structure of the wine. Bold blueberry and toast flavours on the finish promise a good aging potential in this wine.
Established in 1694, Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. Proprietor Jean Engelbrecht has worked to maintain Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied andcomplex wines that reflect the uniqueness of its Stellenbosch terroir
|wine style||Full Bodied Red|
|wine country||South Africa|
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