Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Valenciso wines are beautifully understated and elegant. Well-made and far from ostentatious, they are well-respected for a very good reason.
Produced purely from Tempranillo, and aged in new French and American oak barriques, this wine shows all the elegance of the variety, soft-bodied and smooth. Delicate and velvety, with plenty of complexity.
Available in 75cl bottles too HERE
|wine style||Medium Bodied Red|
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