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This premium wine is made from a blend of 73% Cabernet Sauvignon, 15% Merlot, 9% Petit Verdot, 3% Cabernet Franc. The grapes originated from Tokara’s premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.
The wine has stunning depth of colour with an intense garnet centre and a ruby rim. The nose showcases complex aromas of ripe red and black fruits with hints of dried cranberry, baking spice and graphite. The wine enters the palate with incredible purity and focus. Flavours are those of dark cherries, blackberries and ripe plum skin. Sumptuous and full there is a hint of spice on the mid-palate which leads to fine, firm tannins on the finish.
Tokara
wine type | Red |
country | South Africa |
region | Stellenbosch |
wine style | Full Bodied Red |
wine grape | Cabernet Sauvignon |
vintage | 2017 |
strength | 14.5% |
wine country | South Africa |
wine region | Stellenbosch |
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