Cramele Recas Solara Orange 2021 75cl

Orange by name but pale pink nearly orange in colour! The nose is elegant with sweet aromas of stone fruits, mineral and anise which is supported by apricot, Mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight yet i

Super tasty Gruner Veltliner with subtle exotic fruits on the nose. The palate has ripe pear and fresh, citrus fruits, zingy, dry and refreshing finish. Goes well with grilled chicken, fish and salads.

TThe Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. The immaculate vineyards are a combinat

A monster of berried, bustling fruit and firmly structured tannins. Consider coming home from work, knackered, and being able to lay into something chilled, aromatic and petillant, offering joyous melon fruit with a hint of custard along with a crisp, ...

Dalwhinnie 15 Year Old Malt Whisky has a crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.

The grapes were selected from Vergelegens Stonepine, Rondekop, Rooiland and Kopland Vineyards. These vineyards are all north to northwest facing, with granite, Hutton and Clovelly soils. Vines were planted 4000 to the hectare. The preferre

The grapes were harvested from Vergelegen's two premium white wine vineyards: Schaapenberg and Lower Schaapenberg. These are south- and south-west-facing vineyards 200-240m above sea level. The soils are Clovelly and granite with a clay ba

Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hint of spiciness make an extremely approachable and versatile wine. The entry level Borsao varietals, as you might expect from a well-e...

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<