The first WhistlePig product finished in Vermont Estate Oak casks made from trees harvested right from their farm. An outstanding 15 year old, easily some of the oldest Rye Whiskey available.

Aromas of pepper, biscuity malt and roasted nuts. The flavour on the palate is outstanding, toffee, butterscotch, soft spices and warm oak.

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world.  They live by a simple ethos:  protect what makes Rye  Whiskey  great,  toss  out  the  rest,  and  then  innovate  to  make  it  better.  Their  remote  500  acre  hard-working  farm  in  bucolic  Shoreham, Vermont, is the perfect place to perfect our experiments with  blending  and  finishing,  ultimately  leading  to  a  portfolio  of  deeply complex ultra-aged Rye Whiskeys. In 2017 they were honored to be awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.