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The first WhistlePig product finished in Vermont Estate Oak casks made from trees harvested right from their farm. An outstanding 15 year old, easily some of the oldest Rye Whiskey available.
Aromas of pepper, biscuity malt and roasted nuts. The flavour on the palate is outstanding, toffee, butterscotch, soft spices and warm oak.
Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex ultra-aged Rye Whiskeys. In 2017 they were honored to be awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.