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This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, more specifically, the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air-dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.
Aromas of honey, coconut and treacle with a hint of orange zest ad cinnamon. To taste it is layers of heather honey, treacle, coconut, orange zest and fused with mocha, nutmeg and cinnamon.
Explore other GlenAllachie Single Malt Whiskies here.
country | Scotland |
region | Speyside |
distillery | Glenallachie |
product age | 12 |
cask type | Virgin Oak |
bottler | Distillery |
strength | 48% |
whiskey country | Scotland |
whiskey type | Single Malt |
whisky region | Speyside |
Brand |