The story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman B
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This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.
On the nose there are waves of heather honey, butterscotch amongst notes of orange zest that fuse with nutmeg and liquorice. The palate shows layers of the heather honey again, with barley sugar, toasted biscuit and orange zest once more.
|cask type||Virgin Oak|
|whiskey type||Single Malt|