Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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You will find currants and dried spices on the nose, with smoky wild violets and aromas from a forest floor. A flavourful and full-bodied wine, this opulent Pauillac has seductive fruit, soft flesh and brightness. The silky yet chewy tannins are barely noticeable given the sweetness of the fruit and abundant glycerine, giving the wine a long finish. It is dense and solid.
|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|
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