Giffard Premium Piment d'Espelette Chile Liqueur 70cl

Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki ric...

Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink (from the verb requinquilhar : to cheer up). People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous...

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and cr...

Canyero salted caramel rum made with a blend of Caribbean rums carefully selected in origin by master rum makers. With a delicate flavor, its touches of wood and honey will surprise even the most passionate rum lovers.

Taste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-last...

Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

Pataka is the only ginger liqueur to be made with Fiar Trade ginger root, less commonly known as Zingiber Officinale. Pataka means firecracker in Punjabi and this liqueur strikes the perfect point between fiery and smooth.

A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatised with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. However, it i...

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott