Chile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.

On the nose it is frank & herbaceous, fresh chili-pepper, freshly cut grass notes, gently warm in the background. The palate is a dry attack, with assertive chili . Smooth and warm mid-palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness, caramelized and slightly musky aftertaste.