Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.
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Chile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.
On the nose it is frank & herbaceous, fresh chili-pepper, freshly cut grass notes, gently warm in the background. The palate is a dry attack, with assertive chili . Smooth and warm mid-palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness, caramelized and slightly musky aftertaste.
|spirit type||Liqueur - Other|