Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where they honour the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Aromas of cornbread, toasted corn, vanilla and caramel. The palate is notes of sweet corn, perfect balanced with toasted notes of roasted corn, vanilla and caramel.
Liqueur - Other
Abasolo Mexican Corn Whiskey 70cl
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.
Ojo de Tigre Mezcal 70cl
Ojo de Tigre is an artisanal Mezcal that balances the sweet and smoky flavours of Oaxaca's Espadin with the layered complexity of the Tobala from the Puebla Mixtec region.
Notes of caramel and dried fruit notes contrast the herbal fres