Rosemullion Chocolate Rum 25cl

The Beckford’s Rum & Caramel Spirit is a delicious rich blend of Caribbean Rum with deep notes of caramel and a hint of burnt orange at the end. This is a 3 Star award winning drink, served best neat over ice or with a splash of ginger ale and a slice of

Ron Miel Cayo Grande Honey Rum is a sweet, soft, luscious rum product from Spain. It's a staple of returning holiday makers who often sample it on one of the Canary Islands and want to re-live the experience at home. We find it best to enjoy it p...

From the creators of Dead Man's Fingers Rum and the legendary Rum and Crab Shack in St Ives, Cornwall. We have a blinding introductory offer for you and an exclusive listing. Blended and bottled in Cornwall, Stargazy Cosmic Caramel is an indulgently morei

This caramel rum has taken the canaries Islands by storm and is now here in the UK. A fine liqueur made from rum and caramel toffee. This blend is ideal to enjoy a different drink, keeping the flavour of a good Canary Island rum with a slight caramel t...

Made by the Real Rum Company, Bombo Banana Full On has been long awaited by the Bombo Banana lovers and worshipers. This is a s a flavoured rum based drink combining the exotic flavours of banana, caramel and Caribbean rum. A s...

A caramel rum that just leaves you wanting more, made using a smooth premium Caribbean rum with subtle overtones of caramel & slight notes of orange. Delicious neat over ice or with a splash of coke, would go perfectly in coffee.

Made in Newquay, Cornwall by the Real Rum Company, Bombo Caramel & Coconut is a flavoured rum based drink combining the exotic flavours of coconut, caramel and Caribbean rum. A seductively smooth drink, with coconut on the nose to be...

Made in Newquay, Cornwall by the Real Rum Company, Bombo Caramel & Banana is a flavoured rum based drink combining the exotic flavours of banana, caramel and Caribbean rum. A seductively smooth drink which is very moreish. The recipe is...

This is a really different rum and all the better for it. Created by cellar master Alexandre Gabriel and drinks historian David Wondrich in 2015. It is made by infusing Queen Victoria pineapple rinds in white rum for a week and then distill it. The fle...

Twin Fin Coconut and Lychee Rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon. Perfect in a Pina Colada for a lively cocktail or with fresh lemonade and lots