A well presented straw yellow coloured wine with stunning highlights. The bouquet on the nose carries notes of citrus fruit, wild white mountain flowers with a hint of fennel and some minerals. The palate is fruit forward and supported with a saline mineral like backbone that sits on a textured bed of complexity.

The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. These parcels are located in the municipality of O Bolo and planted on sandy granitic soils and sandy soils with clay deposits. These sandy soils limit vine vigour and the high altitude ensures marked diurnal variation and a long growing season.