Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A rich and juicy shiraz from Langmeil Winery that does not fall short from the expectation - it surpasses it. A rich bouquet of red and blue fruits meet you at the nose with herbs and ceder backing them up, entwined with hints of sage, chocolate and savoury notes. The palate is rich and juicy yet again with raspberry and Satsuma plum take over the mouth, with allspice sweetness adding to the mouth feel. The fruit is well balanced with hints of briary spice and textural, fine grained tannins that lead to a lengthy finish.
Cellar potential is from now until 2033.
|wine style||Full Bodied Red|
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