An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are serious and sappy in feel giving a rich structured wine that will
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This Bulgarian pinot noir is macerated and fermented in stainless steel tanks and then aged for 6 to 9 months in a mixture of French and Bulgarian oak.
The aromas are intense and long lasting of red stone fruits like sour cherries and black cherries with notable nuances of oak and smoke. The flavour profile has a pleasant sweetness and carries spicy tannins throughout with a very good length on the finish with notes of the smoke and a hint of vanilla.
A well suited wine for salmon, duck or roasted vegetable dishes.
|wine style||Light and Fruity Red|
|wine grape||Pinot Noir|
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