Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Telhas Tinto is made from a blend of syrah and viognier that are crown on the austere granite crest of the Antas vineyard,which is dotted with the remaining tiles (Telhas) of a Roman Villa.
This classic blend shows the lifted aromatic characters of the viognier complexing the brooding black fruit and pepper of the syrah. The 5% viognier and 95% syrah are co-fermented then aged in new oak barrels for 24 months.
|wine style||Full Bodied Red|
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