A proper Appassimento wine with a ripe, southern and lightly savoury twist, this Puglian red comes from Vallone’s Tenuta Serranova estate, the home of Graticciaia, the region’s most famous Appassimento-style wine.

Aromas of black fruit, mocha and spice. The palate has layers of ripe black cherry, bramble, dried fruit and coffee. Rich with residual sweetness and balancing acidity. A well matched wine with rich meat dishes.