proper Appassimento wine with a ripe, southern and lightly savoury twist, this Puglian red comes from Vallone’s Tenuta Serranova estate, the home of Graticciaia, the region’s most famous Appassimento-style wine. Aromas of black fruit,
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A gentle and aromatic brut with nutty mineral hints, dry fruity taste with a touch of honey and more of that elegant mineral slooshing around with the light bubbles. Attractive and well-balanced finish as a calming zing of acidity refreshes and entices.
Grapes are selected from vineyards with diverse soils - limestone, granite, gravel, marl and sandstone - which impart different characters and styles to the overall blend, and harvested by hand and machine, depending on site. This gently sparkling wine is made using the 'méthode traditionnelle' with a secondary fermentation in bottle and a dosage is approximately 9g/l. Cave de Turckheim looks to create a lightly sparkling style with a fine mousse and delicate fruit flavours. Its crémants are therefore aged on lees for longer than the appellation regulations require; for 24 months rather than 12 in this case.
|wine grape||Pinot Blanc/Bianco|
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