Full yet elegant with bramble fruit aromas, cassis and black cherry flavours on the palate and a touch of white pepper spice (more in the northern Rhone mould than Barossa brawn) - structure provided by fine tannins with a long rich, ripe
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El Desperado is made from a blend of grapes from both the Adelaide Hills and Langhorne Creek, taking the finest characteristics from each.
As the crow flies it is only 20 kms between these blocks, but the Hills fruit brings lifted raspberry, cola and pomegranate, with a bright balanced acidity on the palate, while the Creek fruit infuses a generous earthiness with ripe plum and blackcurrants and soft, long tannins.
|wine style||Full Bodied Red|
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