Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz.
A rich and ripe wine with a concentrated plum fruit core and a silky texture.
Halliday Australian Wine Companion: 91 pts
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
|wine style||Full Bodied Red|
Multibuy wine saving